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Boutinot Rhone

Eric Monnin

Founding Winemaker, Domaine Boutinot

Eric Monnin

Eric is the man who heads our winemaking team in the Rhône. First and foremost Eric is a thoroughly good bloke! We’re not sure there is an exact French translation for this compliment, but even if there were, Eric would probably respond with a Gallic shrug and his usual self effacement.

Eric is driven and passionate, as well as being easy company, with a ready smile and a great sense of fun – but he’s also very good at what he does. With a first degree in physics, chemistry and biology from Besancon University, and a Masters in Oenology from the University of Reims, he knows his stuff. His experience at the Champagne House Louis Roederer, and later in Burgundy where he worked for Bouchard Père et Fils in Beaune and William Fèvre in Chablis, shines through when you see him in action: put half a dozen “blind” wines in front of him and there is no doubt that this man has a great palate, an inquisitive character and a very systematic intellect.

Stand Eric in a vineyard and note his deeply impressive observational skills. Watch him in the cellars and you will see a talented wine maker, with a phenomenal work ethic.

Today Eric divides his time between the winery in Cairanne, and visiting growers and winemakers throughout the Rhône, advising them on every aspect of the process, from when to harvest, right down to the final blend. His ability to make great wines – especially the reds for which this region is famous – is the reason we call him “Eric le Rouge”!

Julien Dugas

WINEMAKER, DOMAINE Boutinot

julien domaine cuve 1

The ‘other half’ of our winemaking team, Julien is based permanently in Cairanne and works closely with Eric whom he has known for over ten years.

Since graduating from the University of Dijon as an oeneologist in 1998 Julien has gained experience of making wine in many of the key regions of France - Burgundy (including Chablis, Santenay, Mâconnais, and Beaujolais), Alsace and Provence.

Julien describes himself as ‘a man on the ground’; always close to the source of his wines and appreciating that this is the key to fantastic wine. It is this shared philosophy, which drives the style and quality of the Fide et Arte range, which drew him to Domaine Boutinot.